Good Boy Portuguese Tuna Ventresca (Tuna Belly) in Extra Virgin Olive Oil is the epitome of luxury and flavor. Made with the most precious and succulent part of the tuna fish, the belly, and packed in extra virgin olive oil, this conserva is perfect for those who appreciate the finest things in life. It also widely considered the most delicate and flavorful part of the tuna, making it a sought-after delicacy among seafood lovers. And Good Boy brings you the best of the best, with the highest quality tuna ventresca sourced from Portugal's pristine waters.

Perfect for a special occasion or as a unique gift, this dish is sure to impress. Enjoy it straight from the can as a snack or use it to elevate your cooking by adding it to pasta dishes, salads or sandwiches.

Good Boy was created in 1950 by António Jacinto Ferreira and later became part of Conserveira do Sul. After being relaunched in 2015, it has become associated with memories of childhood and traditional games and toys. Each variety now highlights a different traditional game or toy.

Good Boy

Good Boy Portuguese Tuna Ventresca (Tuna Belly) in Extra Virgin Olive Oil

Good Boy Mackerel Fillets in Olive Oil with Thyme and Lemon

Good Boy Horse Mackerel in Olive Oil with Garlic and Parsley

Good Boy Tuna Fillets with Lemon