São Jorge Topo Cheese

São Jorge Topo Cheese is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. This cheese is made with pasteurized milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly buttery texture with a clean aroma and taste. The cheese is aged for a minimum of 2 months, which gives it a unique taste.

1 Wedge - Approximately 0.80 lb.

1 Center Cut - Approximately 0.80 lb.